I felt like cooking my favorite mung-bean dessert this morning. Hmmmmmm ... I'd probably bring a flask of it for Cheryl when it's done. She loved it when I cooked the last time.
Put everything to boil, reduced to a slow flame to let it brew and headed upstairs to join the blogosphere. Started reading 'Waiting For Wisdom', then 'My Kafkaesque Life', 'Jumping For Joy' and then I came to Cheryl's blog 'My Running Trail'. Yum yum ... the glorious scent of 'pandan leaves' (screwpine leaves) pervades right into my room. Ahhh ... time to check on my mung-bean dessert. Nevermind, wait, wait first ... I'll finish my comment on Cheryl's latest post first.
Huh? Why is there whiffs of burnt smell? My mung-bean! Arghhh! Quick!! Ouch!!! My knee still hurts ... I can't run down the stairs ... nevermind, I'll bounce down each steps ... HURRYYYYYY!!!
Reached the kitchen too late, it's almost dry and the bottom is already burnt. Shoot me!!! A housewife wannabe, tsk tsk tsk. This is the hazards of blogging, at least to me it is!
So sorry Cheryl, there goes your mung-bean dessert for today. Make you one another day when I feel like cooking mung-bean dessert again.
Meanwhile, I'll just keep whatever I've salvaged of the dessert for myself ... kakaka!!!

























Perhaps u shd get one of those timer thingy....when u r 2 engrossed & d alarm goes off, u r forewarned.